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For the Oven or BBQ. You will not believe the flavor these cedar planks add to a barbeque Grilled Salmon Filet!

This has got to be the best kept secret for grilling any kind of fish as well as other meats & vegies & potatos!. Let the PLANK do the job of seasoning your backyard BBQ meal or holiday feast.

It's easy! Your family and friends will look at you with wonder and awe! The resulting flavor is truly that amazing.

Chuck says... This is what I do - soak the planks about two hours (longer is okay) in a bucket of water or in the sink. Put a weight on top to keep the planks down under the water. Trim your Salmon filet to fit the plank leaving about 1/2 inch from any edge. Slather the plank with olive oil. Slice THIN raw onion rings and place evenly. Salt, pepper and garlic to taste.

Place your Salmon filet skin-side-down on the onions. Slice a lemon REAL THIN and put a couple on top along with some more salt & pepper. Get your BBQ REAL HOT. Place the plank down on the grill and put the cover down.

Check in 10 minutes. Any CRACKLING sound is a GOOD thing. That means the BBQ is hot and the wood is burning on the bottom. Keep checking.

Soon the flames that are burning the plank will begin lapping around the edge of the plank. This fire will CRISP the edge of your Salmon filet all around the edge. Mouth watering yet? Experiment! Play! Don't be afraid! Once cooked, I take the planks right off the grill with tongs and put them on a ceramic platter in the center of the table. Garnish with Parsley or whatever greens and color you like. Serve with a spatula.

Limited offer! Send us your Plank Cooking photo for display on this website and if chosen, we'll give you 20% off your next plank purchase!